Meaning Of Being A Halal-Certified Restaurant
A lot of us have seen the word “halal” on food labels and restaurants, but not all of us know what it really means. Our Muslim pals base their choice on this word because it indicates what is acceptable for them to purchase or eat. For a country that has citizens with mixed religious affiliations, that term is just as important.
Muslims in Islamic nations don’t have troubles eating in halal eateries and picking up halal products as most likely than not, they are halal-certified. But for those who are in countries that have mixed religious groups, the term is not as rampant as they would like. Good thing that more establishments are now becoming aware of their customer’s preferences.
The word halal simply means legal, which implies that if an eatery declares they are halal-certified or a food item has this term on its label, the preparation of their items is in accordance with the Islamic law. Muslims, therefore, are permitted to use or consume the product.
Just what are permitted in Islamic law? For meat products, the manner in which an animal should be killed must be swift. When butchering an animal, its windpipe and gullet must be cut and done rapidly.
And because there are halal or allowed items, there are also haraam or forbidden products. To start with, Muslims are forbidden to consume pork and take alcohol. So a product or an eatery must not use those ingredients to their menu. There should also be no contamination of the items, meaning, if a utensil has been used to cut a pork meal, it should not be used anymore to prepare a halal-approved item.
Other forbidden items include blood, carnivores or birds of prey, animals slaughtered in the name of any other god but Allah or have been consecrated to another god, and corpse of an animal.
There are Muslim groups who declare food products as halal and give halal certification to restaurants. Products that have halal certification are the ingredients used by halal eateries to make sure that they follow the Islamic dietary law carefully.
Nowadays, more and more eateries not run by Muslims still make great effort to follow Islamic dietary laws. Those restaurants show that they value and respect all their customers, regardless of their religious preferences.
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